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	<title>Comments on: What does the froth have to do with making a cappuccino?</title>
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	<link>http://coffee-bean-direct.com/what-does-the-froth-have-to-do-with-making-a-cappuccino.html</link>
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		<title>By: Tia H</title>
		<link>http://coffee-bean-direct.com/what-does-the-froth-have-to-do-with-making-a-cappuccino.html/comment-page-1#comment-89</link>
		<dc:creator>Tia H</dc:creator>
		<pubDate>Thu, 11 Jun 2009 21:45:21 +0000</pubDate>
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		<description>
yea...what mikes_girl said</description>
		<content:encoded><![CDATA[<p>yea&#8230;what mikes_girl said</p>
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		<title>By: Mikes_girl</title>
		<link>http://coffee-bean-direct.com/what-does-the-froth-have-to-do-with-making-a-cappuccino.html/comment-page-1#comment-88</link>
		<dc:creator>Mikes_girl</dc:creator>
		<pubDate>Mon, 08 Jun 2009 12:16:26 +0000</pubDate>
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		<description>
Without froth, it is a latte. Steaming milk to get froth is super easy, of course it requires an espresso machine with a steam wand attachment. If you have that, then buy a stainless steel pitcher (think Starbucks size or smaller) and put about a 1/2 cup of milk in it. Once the steam wand is ready to go, then put the pitcher under it and dip the wand in and out of the milk for about 10 seconds, then let the wand sit under the milk to get it to 160F. Then pour into cup and viola!</description>
		<content:encoded><![CDATA[<p>Without froth, it is a latte. Steaming milk to get froth is super easy, of course it requires an espresso machine with a steam wand attachment. If you have that, then buy a stainless steel pitcher (think Starbucks size or smaller) and put about a 1/2 cup of milk in it. Once the steam wand is ready to go, then put the pitcher under it and dip the wand in and out of the milk for about 10 seconds, then let the wand sit under the milk to get it to 160F. Then pour into cup and viola!</p>
]]></content:encoded>
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		<title>By: Mandy E</title>
		<link>http://coffee-bean-direct.com/what-does-the-froth-have-to-do-with-making-a-cappuccino.html/comment-page-1#comment-87</link>
		<dc:creator>Mandy E</dc:creator>
		<pubDate>Fri, 05 Jun 2009 19:55:44 +0000</pubDate>
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		<description>
because without the froth you have simply made your self a small cup of cafe au lait/ a latte.  Plus froth is awsome!</description>
		<content:encoded><![CDATA[<p>because without the froth you have simply made your self a small cup of cafe au lait/ a latte.  Plus froth is awsome!</p>
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